Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Scrambled Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled tofu using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu:

1. Make ready Vegetable oil
2. Take 1 pound firm tofu
3. Prepare 1 large tomato
4. Take 4-5 scallions
5. Make ready Salt and ground black pepper
6. Take Soy sauce

Steps to make Scrambled Tofu:

1. Crumble tofu with your fingers.
2. Dice tomato.
3. Wash, trim and slice scallions. Separate greenish and whitish parts.
4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
5. Add a dash of salt and ground black pepper. Stir occasionally.
6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
7. Serve with soy sauce.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food scrambled tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!