Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stove top cake with tofu cream (gluten and dairy free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):

1. Take Cake
2. Make ready 1/4 cup rice flour
3. Get 2 tbsps glutinous rice flour
4. Get 2 eggs
5. Make ready 2 tbsps brown sugar
6. Get Tofu Cream
7. Make ready 300 g tofu (firm)
8. Get 1/2 block Gula Melaka (Or 2 tbsps coconut sugar)
9. Take 1/2 tbsps coconut oil (optional)

Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):

1. Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
2. Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
3. Blend all cake ingredients.
4. Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
5. Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
6. Ready to serve and ENJOY!

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