Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat.
Mapo tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mapo tofu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mapo tofu:
- Prepare 1/2 shallot, 5 clove garlic
- Make ready Silken tofu
- Make ready Minced pork
- Make ready Salt
- Take White pepper
- Get Chili oil (use any kind chili in the jar)
- Get Sugar
- Get Green onion
- Get Mapo sezchuan style sauce
An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor. This vegan version has all the flavors that you need: numbing, spicy, salty.
Instructions to make Mapo tofu:
- Preparation: cut tofu into cube sized cut and chopped shallot,garlic,also green onion. First thing: sautéed minced pork well done leave it on the side till everything ready. Second thing: sautéed all the onions and put the mapo sauce, chili oil,sugar,salt,and pepper. Then, yo can put minced pork. Stirr well together until the sauce little bit thicker then put cube sized tofu (I prefer use firm tofu)and mixed them well. The Mapo tofu is ready to enjoy
- Ready to serve and ENJOY!
It has a spicy, pungent, and appetizing flavor. This vegan version has all the flavors that you need: numbing, spicy, salty. You can order mapo tofu from many Chinese restaurants, but it's also quite doable at home. You can find the pivotal fermented chile and broad (fava) bean sauce or paste called doubanjiang. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
So that is going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!