Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, century egg tofu salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Century Egg Tofu Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Century Egg Tofu Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook century egg tofu salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Century Egg Tofu Salad:

1. Prepare 1 pack Silken tofu, 1 lb
2. Take 2 Century eggs
3. Take 1 Scallions, finely chopped
4. Get 2 tbsp Pork floss, Rousong
5. Prepare 1 tbsp Thick soy sauce
6. Make ready 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Instructions to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food century egg tofu salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!