Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, braised tofu & vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Tofu & Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Braised Tofu & Vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have braised tofu & vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu & Vegetables:

1. Prepare Cooking oil
2. Get 2 garlic cloves, bruised
3. Make ready 1 ginger root slice, bruised
4. Get 10-12 shiitaki mushrooms
5. Make ready Water + cornstarch
6. Prepare 1/2 oz cooking wine
7. Take 1 tbsp soy sauce
8. Take 2 fermented tofu cubes
9. Get Dash sugar
10. Take 1 cup tofu puffs
11. Prepare 8 asparagus spears, trimmed + chopped
12. Get 1 carrot, sliced
13. Make ready 2 beancurd sticks, chopped

Instructions to make Braised Tofu & Vegetables:

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food braised tofu & vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!