Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple korean tofu soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Korean Tofu Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Korean Tofu Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple korean tofu soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Tofu Soup:

1. Make ready 5 g minced garlic
2. Get 5 g minced shallot
3. Take 2 cubes of Achovy Stock (any brand)
4. Make ready 2 Tablespoon of Mild Ssamjang Sauce
5. Get Salt to taste
6. Prepare 2 blocks of tofu (cubed)
7. Prepare 3 small carrots (cubed)
8. Take 1 corn cob (divided to thirds)
9. Make ready 5 pieces of Tofu Puffs (Tauhu Pok)
10. Take 1.5 Litre of Water

Instructions to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simple korean tofu soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!