Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage & fennel tofu ramen noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Take 1 small cabbage head, sliced in strips
2. Take 3 medium green onion, chopped
3. Get 1 cup dehydrated carrot slices
4. Make ready 3 celery ribs, sliced or chopped
5. Make ready 1 small red onion sliced philly or french cut
6. Get 2 small or 1 large fennel root sliced french style cut
7. Take 1 (16 oz) package firm tofu, chopped
8. Take 2 packs beef ramen noodles
9. Get 1 tablespoon black currant balsamic vinegar
10. Prepare 2 tablespoons blood orange fused olive oil
11. Prepare 1 can progresso french onion soup
12. Get Salt
13. Get Pepper
14. Make ready Garlic powder

Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cabbage & fennel tofu ramen noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!